The Sommelier India Pour

What to drink - KRSMA Cabernet Sauvignon

KRSMA Estate vineyards are primarily situated on the hills near Tavaregere, along the road to Hampi. Cabernet Sauvignon serves as KRSMA’s flagship red wine, regardless of the vintage. The grapes are sourced from gentle, north-facing slopes with iron-rich schist soil that offers excellent drainage.

During a special vertical tasting of KRSMA Cabernet Sauvignon from magnums, five vintages from 2014 to 2022 were sampled. Vertical tastings provide valuable insights into a winery’s varietal style, allowing for an appreciation of how climatic conditions in a given year influence grape characteristics and vintage variations as the wine matures. Vineyards in regions with extreme weather conditions typically exhibit more pronounced differences between vintages.

Among the wines tasted, the 2014 vintage stood out as the finest—100% Cabernet Sauvignon, aged for 12 months in French oak before release. This wine demonstrated remarkable depth and had retained its integrity over time. Despite its age it was an authentic expression of its terroir in the Vijayanagara district of Karnataka. For optimal enjoyment, KRSMA red wines should be decanted for 45 minutes and served at a temperature of 20°-22°C.

Captain’s Cellar Marks an Anniversary

Captain’s Cellar at the Taj Mahal, New Delhi, recently celebrated its first anniversary, having quickly become a distinguished space for wine appreciation in the capital. Over the past year, it has curated an exceptional selection of Indian and international wines, blending tradition with innovation through state-of-the-art preservation technology.

Designed as both an intimate retreat and a vibrant social hub, Captain’s Cellar has played a key role in fostering a deeper appreciation for fine wines. As it enters its second year, it remains dedicated to enriching Delhi’s wine culture with new experiences and curated selections. Sommelier India looks forward to its continued contribution to India’s growing wine landscape.

Burgundy & Classical Elegance in Marrakech

This April 25–26, La Mamounia Marrakech, a symbol of Moroccan elegance, will host an extraordinary weekend celebrating Burgundy’s finest wines, Michelin-starred cuisine, and classical music. Amid lush gardens and opulent interiors, guests will indulge in rare vintages, intimate cocktail evenings, and a grand Gala Dinner featuring legendary Grands Crus de Bourgogne.

Renowned chefs Marc Haeberlin and Stéphanie Le Quellec will craft exquisite menus, complemented by Master Cheesemaker Bernard Antony’s curated selections. Beyond the table, a mesmerizing classical concert will feature masterpieces from Mozart to Gershwin, set within La Mamounia’s enchanting ambiance.

This exclusive event is a true art de vivre experience, blending French and Moroccan traditions in a weekend of indulgence, culture, and unparalleled hospitality. Reservations are essential for this unforgettable journey.

For more details, call Avya Mishra at Indiva Marketing, Mobile: (+91) 9620664282. Email: [email protected]